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This
is a list of our standard cuts. If you have specific
requirements we can normally accommodate them, although
not always immediately.
-
Loin chops (1
chop approx. 350g)
-
Haunch joints
(leg) (2-12kg)
-
Tenderloin
(approx. 125g-225g)
-
Wild Boar
Sausages
-
Steaks
(approx. 225g)
-
Quarter-pounder
Burgers
-
Liver &
Kidneys
For game dealers and spit roasts we
can also supply
chilled whole or half carcass.
All of our meat is cut and packed by our butcher.
In the very near
future, as well as fresh meat and livestock, we will
also be able to deliver smoked goods.
Please give us a call to discuss you requirements.
0845 410 3300
info@justwildboar.com |
